Mondada2020g
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| Mondada2020g | |
|---|---|
| BibType | INCOLLECTION |
| Key | Mondada2020g |
| Author(s) | Lorenza Mondada |
| Title | Sensorial explorations of food: How professionals and amateurs touch cheese in gourmet shops |
| Editor(s) | Asta Cekaite, Lorenza Mondada |
| Tag(s) | EMCA, touch, Social interaction |
| Publisher | Routledge |
| Year | 2020 |
| Language | English |
| City | London |
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| Number | |
| Pages | 288-310 |
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| Howpublished | |
| Book title | Touch in Social Interaction: Touch, Language, and Body |
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Abstract
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