Difference between revisions of "Conein1989"
AndreiKorbut (talk | contribs) |
AndreiKorbut (talk | contribs) |
||
| Line 8: | Line 8: | ||
|Language=French | |Language=French | ||
|Booktitle=Langage et travail | |Booktitle=Langage et travail | ||
| − | | | + | |Pages=24–42 |
}} | }} | ||
Latest revision as of 11:47, 21 October 2019
| Conein1989 | |
|---|---|
| BibType | INCOLLECTION |
| Key | Conein1989 |
| Author(s) | Bernard Conein, Bernard Laks |
| Title | A quoi servent les recettes? Savoir et savoir-faire dans la cuisine domestique |
| Editor(s) | |
| Tag(s) | EMCA, Cooking, Recipes |
| Publisher | |
| Year | 1989 |
| Language | French |
| City | |
| Month | |
| Journal | |
| Volume | |
| Number | |
| Pages | 24–42 |
| URL | |
| DOI | |
| ISBN | |
| Organization | |
| Institution | |
| School | |
| Type | |
| Edition | |
| Series | |
| Howpublished | |
| Book title | Langage et travail |
| Chapter | |
Abstract
Notes
