Difference between revisions of "Harjunpaeae-etal2018"
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|BibType=ARTICLE | |BibType=ARTICLE | ||
|Author(s)=Katariina Harjunpää; Lorenza Mondada; Kimmo Svinhufvud; | |Author(s)=Katariina Harjunpää; Lorenza Mondada; Kimmo Svinhufvud; | ||
| − | |Title=The Coordinated Entry into Service Encounters in Food Shops: Managing Interactional Space, | + | |Title=The Coordinated Entry into Service Encounters in Food Shops: Managing Interactional Space, Availability, and Service During Openings |
| − | Availability, and Service During Openings | ||
|Tag(s)=EMCA; Conversational openings; store; Service Encounter | |Tag(s)=EMCA; Conversational openings; store; Service Encounter | ||
|Key=Harjunpaeae-etal2018 | |Key=Harjunpaeae-etal2018 | ||
| Line 12: | Line 11: | ||
|Number=3 | |Number=3 | ||
|Pages=271-291 | |Pages=271-291 | ||
| − | |URL=https://doi | + | |URL=https://www.tandfonline.com/doi/abs/10.1080/08351813.2018.1485231 |
|DOI=10.1080/08351813.2018.1485231 | |DOI=10.1080/08351813.2018.1485231 | ||
| − | |Abstract=This article studies openings of service encounters in food shops. Based on video | + | |Abstract=This article studies openings of service encounters in food shops. Based on video data in Catalan, Swiss German, Finland Swedish, and Finnish, it contributes to the general understanding of openings of face-to-face encounters by highlighting the systematic multimodal and sequential organization of sighting, gazing, greeting, walking, and moving into the reason for the encounter. More specifically, the article casts light on openings in institutional settings by investigating the methodic, coordinated achievement of entry into business and the contingencies involved. The article shows how the availability of the salesperson is displayed for the customer and how s/he orients to it, rendering visible how “service” is accountably offered and recognized. |
| − | data in Catalan, Swiss German, Finland Swedish, and Finnish, it contributes to the | ||
| − | general understanding of openings of face-to-face encounters by highlighting | ||
| − | the systematic multimodal and sequential organization of sighting, gazing, | ||
| − | greeting, walking, and moving into the reason for the encounter. More | ||
| − | |||
| − | the methodic, coordinated achievement of entry into business and the | ||
| − | |||
| − | displayed for the customer and how s/he orients to it, rendering visible how | ||
| − | “service” is accountably offered and recognized. | ||
}} | }} | ||
Revision as of 02:21, 4 November 2018
| Harjunpaeae-etal2018 | |
|---|---|
| BibType | ARTICLE |
| Key | Harjunpaeae-etal2018 |
| Author(s) | Katariina Harjunpää, Lorenza Mondada, Kimmo Svinhufvud |
| Title | The Coordinated Entry into Service Encounters in Food Shops: Managing Interactional Space, Availability, and Service During Openings |
| Editor(s) | |
| Tag(s) | EMCA, Conversational openings, store, Service Encounter |
| Publisher | |
| Year | 2018 |
| Language | English |
| City | |
| Month | |
| Journal | Research on Language & Social Interaction |
| Volume | 51 |
| Number | 3 |
| Pages | 271-291 |
| URL | Link |
| DOI | 10.1080/08351813.2018.1485231 |
| ISBN | |
| Organization | |
| Institution | |
| School | |
| Type | |
| Edition | |
| Series | |
| Howpublished | |
| Book title | |
| Chapter | |
Abstract
This article studies openings of service encounters in food shops. Based on video data in Catalan, Swiss German, Finland Swedish, and Finnish, it contributes to the general understanding of openings of face-to-face encounters by highlighting the systematic multimodal and sequential organization of sighting, gazing, greeting, walking, and moving into the reason for the encounter. More specifically, the article casts light on openings in institutional settings by investigating the methodic, coordinated achievement of entry into business and the contingencies involved. The article shows how the availability of the salesperson is displayed for the customer and how s/he orients to it, rendering visible how “service” is accountably offered and recognized.
Notes
