Difference between revisions of "Hugol-Gential2014"
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{{BibEntry | {{BibEntry | ||
| − | | | + | |BibType=INCOLLECTION |
| − | | | + | |Author(s)=Clémentine Hugol-Gential; |
|Title=Spatialité, participation et déploiement : la reprise du contact du personnel de service à la table des clients lors d'un repas au restaurant | |Title=Spatialité, participation et déploiement : la reprise du contact du personnel de service à la table des clients lors d'un repas au restaurant | ||
| − | | | + | |Editor(s)=Lorenza Mondada; |
|Tag(s)=food; restaurant; service | |Tag(s)=food; restaurant; service | ||
| − | | | + | |Key=Hugol-Gential2014 |
| − | |||
| − | |||
|Publisher=ENS Editions | |Publisher=ENS Editions | ||
| + | |Year=2014 | ||
| + | |Language=French | ||
|Address=Lyon | |Address=Lyon | ||
| − | | | + | |Booktitle=Corps en interaction : articipation, spatialité, mobilité |
|Pages=289–322 | |Pages=289–322 | ||
}} | }} | ||
Revision as of 07:07, 14 March 2018
| Hugol-Gential2014 | |
|---|---|
| BibType | INCOLLECTION |
| Key | Hugol-Gential2014 |
| Author(s) | Clémentine Hugol-Gential |
| Title | Spatialité, participation et déploiement : la reprise du contact du personnel de service à la table des clients lors d'un repas au restaurant |
| Editor(s) | Lorenza Mondada |
| Tag(s) | food, restaurant, service |
| Publisher | ENS Editions |
| Year | 2014 |
| Language | French |
| City | Lyon |
| Month | |
| Journal | |
| Volume | |
| Number | |
| Pages | 289–322 |
| URL | |
| DOI | |
| ISBN | |
| Organization | |
| Institution | |
| School | |
| Type | |
| Edition | |
| Series | |
| Howpublished | |
| Book title | Corps en interaction : articipation, spatialité, mobilité |
| Chapter | |
Abstract
Notes
