Haen2015
type: Ontology
creation date: 2026-08-26T23:55:12-06:00
imports: http://semantic-mediawiki.org/swivt/1.0

Haen2015
type: Subject
type: Category:BibEntry
page: https://emcawiki.net/Haen2015
wiki namespace: 0
wiki page content language: en
bib address: Cham
bib author: Dirk Haen
bib author: Petra Sneijder
bib author: Hedwig te Molder
bib author: Tsjalling Swierstra
bib booktitle: Responsible Innovation 2: Concepts, Approaches, and Applications
bib DOI: 10.1007/978-3-319-17308-5_9
bib editor: Bert-Jaap Koops
bib editor: Ilse Oosterlaken
bib editor: Henny Romijn
bib editor: Tshalling Swierstra
bib editor: Jeroen van den Hoven
bib key: Haen2015
bib language: English
bib pages: 161–181
bib publisher: Springer
bib tag: Technology
bib tag: EMCA
bib tag: Food
bib tag: Responsiveness
bib title: Natural food: organizing ‘responsiveness’ in responsible innovation of food technology
bib type: INCOLLECTION
bib URL: http://link.springer.com/chapter/10.1007/978-3-319-17308-5_9
bib year: 2015
wiki page modification date: 2019-12-15T17:22:41Z
modification date#aux: 2458833.2240857
wiki page sort key: Haen2015

http://emcawiki.net/Special:URIResolver/Haen2015-23_QUERY9f9e75addc8f26c083a43d2a8ed11fc3
type: Subject
master page: Haen2015
wiki namespace: 0
query depth: 1
query format: bibtex
query size: 3
query string: [[Category:BibEntry]] [[BibKey::Haen2015]]
wiki page sort key: Haen2015