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	<title>Mondada2020 - Revision history</title>
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	<updated>2026-09-09T07:58:06Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://emcawiki.net/index.php?title=Mondada2020&amp;diff=24761&amp;oldid=prev</id>
		<title>EmilyHofstetter: Created page with &quot;{{BibEntry |BibType=ARTICLE |Author(s)=Lorenza Mondada; |Title=Audible Sniffs: Smelling-in-Interaction |Tag(s)=EMCA; Nonlexical vocalization; Response Cries; Liminal; Tasting;...&quot;</title>
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		<updated>2020-03-06T09:39:00Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{BibEntry |BibType=ARTICLE |Author(s)=Lorenza Mondada; |Title=Audible Sniffs: Smelling-in-Interaction |Tag(s)=EMCA; Nonlexical vocalization; Response Cries; Liminal; Tasting;...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{BibEntry&lt;br /&gt;
|BibType=ARTICLE&lt;br /&gt;
|Author(s)=Lorenza Mondada;&lt;br /&gt;
|Title=Audible Sniffs: Smelling-in-Interaction&lt;br /&gt;
|Tag(s)=EMCA; Nonlexical vocalization; Response Cries; Liminal; Tasting; Sensoriality&lt;br /&gt;
|Key=Mondada2020&lt;br /&gt;
|Year=2020&lt;br /&gt;
|Language=English&lt;br /&gt;
|Journal=Research on Language &amp;amp; Social Interaction&lt;br /&gt;
|Volume=53&lt;br /&gt;
|Number=1&lt;br /&gt;
|Pages=140-163&lt;br /&gt;
|URL=https://www.tandfonline.com/doi/full/10.1080/08351813.2020.1716592&lt;br /&gt;
|DOI=10.1080/08351813.2020.1716592&lt;br /&gt;
|Abstract=This article contributes to the study of nonlexical sound resources in social interaction by describing sniffs as sounds made by the body that have a physiological origin but also assume an interactional relevance: sniffing sounds made by participants when smelling. On the basis of a video-recorded tasting session in which participants engage in describing aromas, the article details the systematic organization of sniffing in a diversity of sequential environments—in which sniff-prefaced turns offer aroma descriptions in response to olfactory inquiries, confirm previous descriptions, and give alternative descriptions. Analyzing audible sounds made while visibly smelling in face-to-face interaction, the article’s aims are twofold: to contribute to the multimodal study of sounds in interaction and also to the study of sensoriality as an intersubjective practice through the systematic investigation of smelling-in-interaction. Data are in French with English translation and multimodal annotations.&lt;br /&gt;
}}&lt;/div&gt;</summary>
		<author><name>EmilyHofstetter</name></author>
		
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